February 28, 2007
The end is nigh...you need to memorize this stuff...
I got this from David Schütz ...
OK, you know that 666 is the Number of the Beast, but did you know that:660 ....Approximate number of the Beast
DCLXVI ...Roman numeral of the Beast
666.0000 ...Number of the High Precision Beast
0.666 ....Number of the Millibeast
/666 ...Beast Common Denominator
1010011010 ....Binary of the Beast
1-666+ ....Area code of the Beast
00666 ....Postcode of the Beast
1800-666-666 ....Live Beasts! One-on-one pacts! Call Now! Only $6.66/minute. Over 18 only please.
$665.95 ....Retail price of the Beast
$732.66 .... Price of the Beast plus GST
$799.95 ....Price of the Beast with all accessories and replacement soul
$656.66 ....Kmart price of the Beast
Route 666 ...Way of the Beast (I can't Ozzi-fy this one!)
666 deg C ....Oven temperature for roast Beast
666mg .... Recommended Minimum Daily Requirement of Beast
Netscape 6.66 ....BetaBrowser of the Beast
i66686 ....CPU of the Beast
666I ....BMW of the Beast
668 ....Next-door neighbour of the Beast
Schütz is an Catholic Australian blogger. I just realized that I've been following his adventures with great interest for a while now, without having any occasion to quote him or leave a comment. It's like a sort of weird one-sided friendship; if I met him on the street I could start talking to him about his life and family like a pal, but he doesn't know I exist. Sometimes I get comments or e-mails from people who write, "I've been reading you for years, but never commented before..."
Posted by John Weidner at February 28, 2007 09:35 AMOnce again, John, you're wrong. Since I live at 664 [european capital] st, I know for a fact that I am the Next-door neighbour of the Beast... :)
Posted by: Andrew Cory at February 28, 2007 02:22 PMAh. I always thought there was something fishy about those [european capital] streets...
Posted by: John Weidner at February 28, 2007 03:12 PMAbsolutely hilarious...my only quibble is the Oven Temperature for Roast Beast - because that's 1200+ degrees Fahrenheit...though that would make a great Pittsburgh-style seared Beast steak! A little blackening rub, nice rare steak...mmm...
Posted by: Ethan Hahn at February 28, 2007 07:35 PM666 1/2: Tenant of the Beast.
I'll be back to comment on your post from Sunday and your comments about the Incarnation, etc., but it's already 2 AM.... oof.....
Posted by: Hale Adams at February 28, 2007 10:52 PMOh, while I think of it....
333: Eric the Half-a-Beast.
Sorry, I couldn't resist the Monty-Pythonism....
:)
